Sausage Link Dinner
Cooking MethodPressure Cooker
Ingredients
- 1 lb. pork sausage links
- 2 onions, diced
- 5 potatoes, sliced thin
- 1 (16 oz) can cream corn
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup tomato juice
Instructions
Heat cooker and brown sausage links. Remove sausages. In cooker layer potatoes, onion and corn. Season with salt and pepper. Place links on top and pour tomato juice over top. Close lid securely and bring to pressure. Reduce heat and cook for 15 minutes. Serves 4.
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