Name: Seasoned Rice Pilaf
Ingredients: 2 tbs. margarine; 1 onion, chopped; 2 C long grain white rice; 2 C chicken broth; 1 3/4 C water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon oregano; 1/4 teaspoon onion powder; 1 1/2 C water

Seasoned Rice Pilaf

Cooking MethodPressure Cooker

Ingredients

2 tbs. margarine
1 onion, chopped
2 C long grain white rice
2 C chicken broth
1 3/4 C water
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/4 teaspoon onion powder
1 1/2 C water

Instructions

8 servings. Heat cooker, melt margarine and saute onion. Combine onion with remaining ingredients (except for 1 1/2 C water) in a metal bowl which will fit loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 1/2 C. water into cooker Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and COOK 5 MINUTES (after reaching pressure) with pressure regulator rocking slowly. Let pressure drop on it's own accord. Open cooker, and let the rice sit for 5 min. Variation: Grecian Rice Pilaf: After pressure has dropped, combine rice with 3/4 C. frozen peas, 3/4 cup pitted olives (cut in half) and 1 large red bell pepper, cut into bite size pieces. Allow rice to sit 5 minutes.