Name: Smoked Salmon with Fettuccine in Cream Sauce
Ingredients: 1/4 cup olive oil; 2 cup fettuccine; 4 cup chicken broth; 3/4 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon dried thyme; 3 Tbs. butter, cut into small pieces; 1/2 cup sour cream or yogurt; 1 pound smoked salmon, trout, or whitefish, separated into bite-size; pieces; 2 green onions, chopped; 1/3 cup freshly grated Parmesan or Fontinella cheese

Smoked Salmon with Fettuccine in Cream Sauce

Cooking MethodPressure Cooker

Ingredients

1/4 cup olive oil
2 cups fettuccine
4 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon dried thyme
3 Tbs. butter, cut into small pieces
1/2 cup sour cream or yogurt
1 pound smoked salmon, trout, or whitefish, separated into bite-size
pieces
2 green onions, chopped
1/3 cup freshly grated Parmesan or Fontinella cheese

Instructions

Makes 6 servings.. In a pressure cooker, heat oil. Add fettuccine, broth, salt, pepper, and thyme. Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 8 minutes. Release pressure according to manufacturer's directions. Remove lid. Drain fettuccine through a colander and place in a pasta bowl. Toss with butter and sour cream. Add fish and green onions, tossing gently until mixed. Sprinkle with cheese.