Name: Stuffed Peppers
Ingredients: 1 pound pork sausage; 1 cup cracker crumbs; 1/2 cup onion, chopped; 1 egg, beaten; salt and pepper; 6 or 8 green peppers; 1 cup tomato juice

Stuffed Peppers

Cooking MethodPressure Cooker

Ingredients

1 pound pork sausage
1 cup cracker crumbs
1/2 cup onion, chopped
1 egg, beaten
salt and pepper
6 or 8 green peppers
1 cup tomato juice

Instructions

Combine pork sausage, cracker crumbs, onion, egg, salt and pepper. Mix well. Wash peppers, remove top and seeds. Fill cavity with meat mixture. Place on rack in cooker and pour tomato juice over peppers. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Place indicator weight on vent pipe and cook 15 minutes with stem at COOK position. Cool cooker at once. Thicken sauce in cooker with 2 tablespoons cornstarch dissolved in 1/4 cup water.