Taco Meat
Cooking MethodPressure Cooker
Ingredients
- 3 pounds roast
- 3 large potatoes, peeled and diced
- 1 packet Taco Seasoning Mix
- 1 C water
Instructions
Put all ingredients in the pressure cooker and lock down. Cook for 30 minutes once it comes up to full pressure. Remove from heat and allow to cool down. Once rocker stops, remove lid and chop up meat and potatos. Spoon into heated taco shells, add your favorite toppings.
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