Name: Tuna and Rice
Ingredients: 2 tablespoon oil; 1 (4 oz) can mushrooms, drained; 1/4 cup onion, chopped; 1/4 cup celery, chopped; 2 tablespoon green pepper, chopped; 1 cup long grain rice, uncooked; 2 cup water; 1 (6 oz) can tuna fish, drained; 1 teapsoon worchestershire sauce; 1/4 teapsoon salt; 1/8 teaspoon thyme

Tuna and Rice

Cooking MethodPressure Cooker

Ingredients

2 tablespoons oil
1 (4 oz) can mushrooms, drained
1/4 cup onion, chopped
1/4 cup celery, chopped
2 tablespoons green pepper, chopped
1 cup long grain rice, uncooked
2 cups water
1 (6 oz) can tuna fish, drained
1 teapsoon worchestershire sauce
1/4 teapsoon salt
1/8 teaspoon thyme

Instructions

Heat cooker; add oil and saute mushrooms, onion, celery and green pepper. Add remaining ingredients and mix thoroughly. Cover and bring to pressure. Cook for 8 minutes. Serves 4.