Name: Beer Bread
Ingredients: 2 cup self-rising flour; 3 tbl. sugar; 12 ounce can beer; 4 tbl butter, melted

Beer Bread

1 Comment

Ingredients

2 cups self-rising flour
3 tbl. sugar
12 ounces can beer
4 tbls butter, melted

Instructions

Preheat oven to 350 and grease a loaf pan. Combine flour, sugar, and beer, and mix with wooden spoon till well blended and sticky, about 1 minute. Pour dough into pan and bake 30 minutes. After 30 minutes, remove from oven and pour melted butter over top. Put back in oven and bake for 30 minutes more, till lightly browned on top. Cool in pan, then remove. Makes 1 loaf.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

brandalla69yahooco m

Jan 04, 2012

Oh this one is a REAL Gem ! You got to bake it in a loaf pan, anf I love it sliced and toasted (in a regular toaster) buttered with strawberry jam (or any favorite jam)- It will blow your mind !!!!!!