Potato Buttermilk Biscuits
Served warm from the oven, these delicious biscuits are moist and flaky. Spread on some butter and enjoy for breakfast, lunch or dinner. Potato Buttermilk Biscuits are a great addition to you supper and are a great way to soak up every bite of a stew or soup.
Makes12
Preparation Time20 min
Cooking Time10 min
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/4 cup (1/2 stick) butter
- 4 servings Idahoan® original mashed potatoes, prepared according to package directions and cooled slightly (about 1 cup)
- 1/2 cup buttermilk
Instructions
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Heat the oven to 350 degrees F.
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Stir the flour, baking powder, baking soda and salt in a large bowl. Using a pastry blender or two knives used scissors-fashion, cut in the butter until the mixture resembles coarse crumbs. Stir in the mashed potatoes and buttermilk until well mixed.
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Shape the potato mixture into a ball. Knead the potato mixture on a lightly floured surface for 30 seconds. Press the potato mixture into a 3/4-inch thick circle.
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Using a 2 1/2-inch round cookie or biscuit cutter, cut out 12 circles. Place the circles 1 inch apart on 2 greased baking sheets.
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Bake for 10 minutes or until the biscuits are golden brown. Cool the biscuits slightly on wire racks and serve warm.
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