Name: Beer Cheese Quick Bread
Ingredients: 2 tablespoon fine dry bread crumbs; 3 cup self-rising flour; 2 tablespoon sugar; 1 cup shredded cheddar cheese; 12 ounce beer; 2 tablespoon butter, melted

Beer Cheese Quick Bread

2 Comments

What could be better than a bread made with beer and cheese? This quick bread recipe is simple and delicious. It's a great bread to serve with dips and spreads during football season.

Ingredients

2 tablespoons fine dry bread crumbs
3 cups self-rising flour
2 tablespoons sugar
1 cup shredded cheddar cheese
12 ounces beer
2 tablespoons butter, melted

Instructions

Preheat the oven to 350 degrees F. Grease a 9x5 loaf pan and sprinkle it generously with the dry bread crumbs. Shake out any excess bread crumbs.
In a large mixing bowl, combine the flour, sugar and cheese. Stir to mix. Add the beer and mix well. Pour the stiff batter into the prepared pan.
Bake for 45 minutes. Brush with the melted butter. Bake for an additional 10 to 15 minutes, until golden. Serve warm, with butter.

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Recipe Warrior

Feb 28, 2011

@scarlet102000 5388371: Let us know if you end up making this variation on beer bread, as we're big fans of the stuff too! - RecipeLion Editors

scarlet102000 5388 371

Feb 27, 2011

I make a beer bread recipe similiar to this one but I do not use the breadcrumbs. I find that beer bread goes well with almost any meat and potato meal and is so quick and easy to make and rounds out the meal well.