Name: Date Nut Bread
Ingredients: 8 ounce pitted dates; 2 tbsp margarine; 1 cup soft light brown sugar; 1 tsp baking soda; 1 cup boiling water; 2 cup white bread flour; pinch of salt; 1 tsp baking powder; 1/4 tsp vanilla extract; 1/2 cup chopped pecans; 2 egg whites

Date Nut Bread

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Ingredients

8 ounces pitted dates
2 tbsp margarine
1 cup soft light brown sugar
1 tsp baking soda
1 cup boiling water
2 cups white bread flour
pinch of salt
1 tsp baking powder
1/4 tsp vanilla extract
1/2 cup chopped pecans
2 egg whites

Instructions

Chop dates in a food processor until sticks together in a gooey ball. Put in a mixing bowl. Add margarine, sugar, boiling water. Mix. Let stand 10 mins. Then add rest of ingredients. Mix until smooth. Pour into a greased and floured loaf pan. Bake at 325F for 1 hour until knife pulls out cleanly.