Name: Fermented Banana Bread
Ingredients: 1 3/4 cup flour; 2/3 cup sugar; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fermented (black) bananas (3 bananas); 1/3 cup either shortening or butter or margarine; 2 Tbsp. milk; 2 eggs; 1/4 cup chopped nuts (optional)

Fermented Banana Bread

Ingredients

1 3/4 cup flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fermented (black) bananas (3 bananas)
1/3 cup either shortening or butter or margarine
2 Tbsp. milk
2 eggs
1/4 cup chopped nuts (optional)

Instructions

Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, powder, soda and salt. Add bananas, margarine and milk. Beat with electric mixer on low till blended, then on high for 2 minutes. Add eggs and remaining flour and beat till blended. Pour into greased 8x4x2 loaf pan. Bake 55-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove from pan and cool thoroughly.