Fried Cornbread and Buttermilk

Mix the first 4 ingredients and add slightly more milk to insure a mixture you can pour like pancakes. To a hot skillet (or griddle) add oil for frying and cook up the cornbread pancakes. They should be a dark golden brown and crispy around the edges. Serve hot with buttermilk. The pancakes are crumbled by hand (be careful - they're hot) into a glass of cold buttermilk. Eat with a spoon.