Name: Mexican Cornbread
Ingredients: 1 c self-rising flour; 1/4 tsp salt; 1/4 tsp red pepper; 1/2 c chopped onion; 1/2 c chopped green pepper; 1/2 c (2 oz.) shredded process American cheese; 1/4 c vegetable oil; 1 c milk; 2 eggs, beaten; 8 3/4 ounce can cream style corn

Mexican Cornbread

Ingredients

1 c self-rising flour
1/4 tsp salt
1/4 tsp red pepper
1/2 c chopped onion
1/2 c chopped green pepper
1/2 c (2 oz.) shredded process American cheese
1/4 c vegetable oil
1 c milk
2 eggs, beaten
8 3/4 ounces can cream style corn

Instructions

Combine first three ingredients; add remaining ingredients, mixing well. Spoon into a greased 8 inch square baking pan. Bake at 450 degrees for 20 to 25 minutes or until golden.