Name: Mexican Cornbread
Ingredients: 3 cup self-rising cornmeal or cornmeal mix; 1 cup cream-style corn; 1/4 cup chopped chili peppers, canned; 2 1/2 cup milk; 1/2 cup shortening; 4 slices bacon, fried crisp and crumbled; 3 beaten eggs; 1 large onion, chopped; 1/4 cup chopped pimento; 2 teaspoon sugar; 1 1/2 cup grated cheese; 1 teaspoon garlic powder

Mexican Cornbread

Ingredients

3 cups self-rising cornmeal or cornmeal mix
1 cup cream-style corn
1/4 cup chopped chili peppers, canned
2 1/2 cups milk
1/2 cup shortening
4 slices bacon, fried crisp and crumbled
3 beaten eggs
1 large onion, chopped
1/4 cup chopped pimento
2 teaspoons sugar
1 1/2 cup grated cheese
1 teaspoon garlic powder

Instructions

Mix all ingredients well, except cheese. Batter will be thin. Pour into greased pan. Sprinkle with grated cheese. Bake at 400 degrees F. for 35 minutes. Store in refrigerator.