Passover Rolls
Ingredients
- 1 cup water
- 1/2 cup oil
- 4 eggs
- 2 cups medium matzo meal
- tablespoon of sugar
- teaspoon of salt
Instructions
Boil oil and water together. Whilst boiling stir in matzo meal. Add the beaten eggs and sugar and salt. Mix well. Stand the mixture in a refrigerator until the mixture hardens. Then make into balls. Cook in the oven at 160 degrees centigrade for about 1 hour.
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