World's Easiest Pumpkin Bread
Making bread can sometimes be daunting, but not when you have this recipe for the World's Easiest Pumpkin Bread. In just a few simple steps you can create your very own pumpkin-flavored loaf. This is a perfect treat for a cool autumn day and you can serve it with just about any meal. If you're looking to expand your repertoire of easy pumpkin recipes, add this tasty bread to the list. We're sure you'll love it.
Cooking Time55 min
Cooking MethodOven
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter
- 1 cup nuts, chopped
Instructions
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Preheat oven to 350 degrees F.
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Mix together flour, baking powder, baking soda, salt and spices.
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Combine pumpkin, sugar, milk and eggs.
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Add dry ingredients and butter to pumpkin mixture. Mix until well blended.
-
Stir in nuts.
- Pour into well greased loaf pan (9x5x3"). Bake for 45-55 minutes.
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