Pecan Praline And Cream Ice Cream

"This Praline and Cream Ice Cream is fast becoming a favorite. Rightly so! It’s unbelievable. The ice cream base is a no-churn vanilla ice cream that is so easy to make and no ice cream machine is needed to make it. We’re making the pecan praline, so I wanted to keep this component simple for you. The vanilla ice cream is then swirled with my foolproof Salted Caramel Sauce (totally optional, but I well recommend it!). The hero though is without a doubt the homemade pecan pralines which create the most amazingly sweet, nutty crunch throughout."

Hungry for more? Take a bite out of these recipe ideas!

We are thrilled that you enjoyed the delicious Pecan Praline And Cream Ice Cream recipe! Since you loved this sweet treat, we have a few more recipe recommendations that we think you will enjoy.

If you enjoyed the creamy texture and nutty flavor of the Pecan Praline And Cream Ice Cream, we suggest trying our recipe for Salted Caramel Cashew Ice Cream. This recipe features homemade salted caramel sauce swirled into a creamy cashew base, creating a decadent and rich ice cream that is sure to satisfy your sweet tooth.

For a more classic flavor profile, we recommend our recipe for Vanilla Bean Espresso Ice Cream. This recipe combines the rich and bold flavor of espresso with the sweet and aromatic notes of vanilla bean. The result is a sophisticated and indulgent ice cream that is perfect for coffee lovers.

If you are looking for a lighter option, we suggest trying our recipe for Coconut Mango Sorbet. This refreshing sorbet is made with fresh mango puree and coconut milk, creating a tropical and fruity dessert that is perfect for summertime or any time you need a refreshing treat.

We hope you enjoy trying out these new ice cream and sorbet recipes! Let us know how they turn out for you and if you have any other favorite flavors you would like us to recommend. Happy cooking!

Preparation Time25 min

Chilling Time6 min

Cooking Vessel Size2 lb loaf pan