Name: Olive Garden Chicken Marsala
Ingredients: 4 boneless, skinless chicken breast halves, pounded .25 inch thick; 1/4 cup Wondra flour; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/2 teaspoon oregano; 4 tablespoon oil; 4 tablespoon butter or margarine; 1 cup fresh mushrooms, sliced; 1/2 cup Marsala wine

Olive Garden Chicken Marsala

Learn how to make chicken marsala from one of the most popular restaurant chains in America. This delightful copycat recipe is easy to make and produces a delicious product every time.

Ingredients

4 boneless, skinless chicken breast halves, pounded .25 inch thick
1/4 cup Wondra flour
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/2 teaspoon oregano
4 tablespoons oil
4 tablespoons butter or margarine
1 cup fresh mushrooms, sliced
1/2 cup Marsala wine

Instructions

Combine flour, salt, pepper and oregano and blend well.
Heat the oil and butter in a skillet until bubbling lightly.
Dredge the chicken in the flour and shake off the excess. Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown. As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces. Cook about 2 more minutes, until lightly browned on the second side. Stir in the mushrooms. When the second side is lightly browned, add the wine around the pieces, cover the pan and simmer for about 10 minutes.