Starbucks Mocha Slush Copycat Recipe
Enjoy a chilled coffee on a hot day with this copycat recipe for Starbucks mocha slush. This refreshing drink is easy to make at home and is a great grab-and-go morning wake up.
Ingredients
- 6 cups double-strength freshly-brewed dark roast coffee
- 2/3 cup unsweetened cocoa powder, plus additional for garnish
- 2 cups non-fat milk
Instructions
- Fill ice cube trays with half of the brewed coffee and place in the freezer.
- In a bowl, combine the remaining brewed coffee, cocoa powder and milk and stir to dissolve the cocoa. Cover and chill.
- When the ice cubes have frozen, transfer them to a kitchen towel and, using a hammer or mallet, crush the cubes. Fill 4 glasses with the crushed ice and divide the coffee-cocoa mixture evenly among them. Dust the top with cocoa powder and serve.
