Pumpkin Chicken Curry With Coconut Milk

"How to make pumpkin chicken curry with coconut milk in just 25 minutes? In an Instant Pot, of course. But don’t worry if you don’t have one yet, as I’ve also included the stovetop and slow cooker method in this article. You can replace the chicken tenders with breast or thighs, but remember to chop them into bite-sized pieces. And you can replace it with warm naan bread or cauliflower rice. Also, you can use other types of pumpkin like: Kabocha, Kent, Jap pumpkin, Butternut squash"

Preparation Time10 min

Cooking Time15 min