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Beef and Broccoli Rice Bowl
Beef and Broccoli Rice Bowl
"Are you a fan of beef and broccoli stir fry? If you are, then this recipe is for you. But we’ll give it a delicious and healthy twist with coconuts and top it on a rice bowl. Try it! We at Coco Treasure Organics are undeniably coco fanatics. With its subtly sweet and nutty flavor, it just perfectly compliments the taste of any food. Hence, if you haven’t tried anything coconut, give it a try. You might find yourself surprised by its taste. Now, if you don’t know which coconut products to begin with, why not combine them all in this one yummy recipe!"
NotesIf you are a fan of rice bowls, you might want to whip this up for dinner tonight!
Yields4 Servings
Preparation Time5 hr 30 min
Cooking Time30 min
Ingredients
- 1 tablespoon juice
- 1 pound flat iron steak (sliced thinly)
- 1 pc. shallot minced
- 1 tablespoon Thai seasoning
- 1 tablespoon packed brown sugar
- 1 cup coconut milk + ¾ cup coconut milk
- 1 pc. large broccoli
- 1 cup water
- 1 cup sticky rice sweet
- 2 teaspoons fresh ginger
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Add 1 ½ cups of cold water to sticky rice. Cover and leave in the fridge overnight.
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Pour the refrigerated rice and water into a saucepan. Add ¾ cup coconut milk and allow to boil in medium heat.
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Once the rice is boiling, cover and turn the heat to low. Let simmer for 10 minutes until the liquid is already absorbed and rice is tender.
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Remove the pan from the heat, but keep covered for another 5 minutes.
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In a skillet, heat a tablespoon of Coco Treasure Organics Extra Virgin Coconut Oil over medium heat. When the desired heat is reached, sauté 1/3 of the sliced beef, ideally 1 to 2 minutes per side until it begins to brown. Set aside on a plate. Do it again with the remaining beef. Add more coconut oil if needed.
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Using the drippings of the beef in the skillet, sauté the ginger, garlic, and shallots. Add the broccoli and cook for 3 minutes.
