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Cajun Rice
Cajun Rice
"This easy Cajun rice recipe will have your mouth watering and your stomach growling as the aroma fills the kitchen. You only need 7 ingredients and a skillet! Classic, bold flavors marry together in this cajun rice recipe with tender bell pepper, onion, and celery. Toss it with fragrant basmati rice for a mouthwatering Southern side to bring the spice to any main dish. Cajun rice is simple in nature. It’s a mixture of butter, celery, onion, bell pepper, chicken stock, and rice, but the Cajun seasoning is what really elevates this dish with its bold flavors releasing an aroma in your kitchen that will make your stomach growl. Who said side dishes had to be boring? "
Serves5
Cooking MethodSkillet
Cooking Vessel Sizelarge heavy bottomed skillet
Ingredients
- 2 tablespoons Unsalted Butter
- 1/2 cup Diced White Onion
- 1/2 cup Diced Green Bell Pepper
- 1/2 cup Diced Celery
- 2 1/2 tablespoons Cajun Seasoning
- 2 cups Chicken Stock
- 1 cup Basmati Rice
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Melt butter in skillet over medium-high heat until foamy.
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Add onion, green pepper, and celery and saute for 2-3 minutes.
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Visit https://amandascookin.com/cajun-rice/ for full printable recipe.
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