This recipe was submitted by one of our readers, just like you.
Coconut Milk Rice
"This coconut milk rice / thengai paal sadham is super simple, bursting with flavour with minimal ingredients and on your table under 20 minutes. You got 20 minutes? Looking for some easy and exotic meal to prepare? This coconut milk rice is the best choice you could make! When you don’t feel like cooking but still want something delicious. Every time she makes it turns out the best! This thengai paal sadham has a very different and unique flavour of coconut milk and has the mild flavours of spices and worth for the weekend meal and for your lazy day cooking!"
NotesBasmati rice: the long grain rice add flavours to this coconut milk rice. The texture, taste and delicate flavours of the basmati rice are best suited for the coconut milk rice.
However, you may swap to Seeraga samba rice.
Read NextStuffed Rice Paper Pancakes