Dutch Style Indonesian Fried Rice

Serves 4. Chop meat in a-little-smaller-than-bite-sized pieces. Heat (sunflower)oil in heavy frying pan. Put in ginger and garlic until the oil starts to smell nice. Fry a small piece (1/2 teaspoon) of trassi, crush it into small lumps before putting it in the hot oil. Optionally, remove ginger, trassi and garlic after this stage. Add meat and fry until done and brown. Add onion and leek, fry for a few minutes. Add sambal and fry. Add egg, add portions of rice before egg sets. The stuff should get sticky-ish. Keep adding and frying parts of the rice until all rice has been fried golden/brownish. Keep stirring very well! Bring to taste with some soy sauce and a little vetsin. Add the beansprouts the last minute to prevent them from getting cooked. Optionally, stir in some finely chopped ham just before serving. Serve with a fried egg, sweet-and-sour veggies, chop suey or other side dish of your choice. Notes: Sambal ulek is a paste made of hot peppers and a little oil. Trassi is a paste made of prawns which are dried and fermented. Vetsin is a flavour-enhancer.