Classic Mediterranean Fish And Rice | Heart-healthy 30 Minute Recipe

"This Mediterranean Fish and Rice is what the classic Mediterranean kitchen is all about. We’re talking heart-healthy ingredients, a ton of great flavors and all done in just 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish white wine, more specifically an Albariño from Rias Baixas, for an incredible meal. To make this recipe, I used cod fillets I bought frozen and thawed out. Just to make things easier and cheaper. You can also use fresh cod here, as well as any other type of firm white fish. Such as halibut, white seabass or hake."

Preparation Time10 min

Cooking Time20 min