Hot Rice Cakes
Ingredients
- 1 cup boiled rice
- 3 eggs
- 1/2 cup sugar
- 1/2 teaspoon nutmeg
- 1 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
Beat eggs until thick. Add sugar and other ingredients. Beat vigorously until thoroughly blended. Drop by teaspoons into deep hot fat. Fry until golden brown. Drain on heavy paper and sprinkle with powdered sugar. Serve hot. These cakes are delicious and when properly made puff up and are extremely light.
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