This recipe was submitted by one of our readers, just like you.
Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
Spanish Vegan Paella with Portobello Mushrooms Roasted Garlic
"For those of you that have been following me for a while you know I´m a sucker for paella. Today I introduce to you a Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes."
Serves2
Preparation Time10 min
Cooking Time35 min
Read NextHibachi Fried Rice
