Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

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Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

By: Albert Bevia from spainonafork.com

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
Spanish Vegan Paella with Portobello Mushrooms Roasted Garlic

By: Albert Bevia from spainonafork.com

"For those of you that have been following me for a while you know I´m a sucker for paella. Today I introduce to you a Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes."

Click here for the easy recipe

Serves2

Preparation Time10 min

Cooking Time35 min

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