Name: Mushroom and Wild Rice Pilaf
Ingredients: 4 teaspoon butter; 2 shallots, peeled and chopped; 2 cup chopped shiitake, oyster or white mushrooms; 2/3 cup wild rice; 2 sprigs fresh rosemary or 1/2 teaspoon dried; 2 cup broth; Salt to taste; Pepper to taste

Mushroom and Wild Rice Pilaf

Add some fancy to your side dish with wild rice recipes. This Mushroom and Wild Rice Pilaf is a real winner that goes great with chicken or fish.

Ingredients

4 teaspoons butter
2 shallots, peeled and chopped
2 cups chopped shiitake, oyster or white mushrooms
2/3 cup wild rice
2 sprigs fresh rosemary or 1/2 teaspoon dried
2 cups broth
Salt to taste
Pepper to taste

Instructions

Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes. Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste. Makes 4 servings.