Nasi Goreng (fried Rice)

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    Nasi Goreng (fried Rice)

    Nasi Goreng (fried Rice)
    Nasi Goreng fried Rice

    "Nasi Goreng, Indonesia’s iconic fried rice, is a flavourful dish that combines simple ingredients with rich, aromatic spices. This dish typically starts with leftover rice, making it a great way to reduce waste while creating something delicious. The key flavours come from a mixture of kecap manis (sweet soy sauce), garlic, shallots, and a hint of chili for heat, though you can adjust the spice level to suit your preference. To make Nasi Goreng, you’ll need rice (preferably day-old for the best texture), vegetables like carrots and peas, eggs, and your choice of protein—chicken, shrimp, or tofu are popular options. Cooking time is around 20–30 minutes, making it ideal for a quick, satisfying meal. Start by sautéing the shallots, garlic, and chili until fragrant, then add your protein and vegetables. Stir in the rice and mix well with kecap manis and a splash of soy sauce. A fried egg on top is a must, with its runny yolk adding a creamy element that complements the bold flavours. Garnish with crispy fried shallots, sliced cucumber, and tomato for a refreshing contrast. Serve Nasi Goreng hot, accompanied by prawn crackers for crunch and a dollop of sambal for extra spice. For an authentic touch, a squeeze of lime adds a zesty brightness that elevates the dish. Special tip: Ensure your rice is cold and slightly dry to prevent it from clumping while stir-frying. If you don’t have kecap manis, you can substitute soy sauce mixed with a little brown sugar. Nasi Goreng is versatile, so feel free to experiment with your favourite vegetables and proteins to make it your own. It’s a delicious, quick, and comforting dish perfect for any occasion."

    Serves4

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