Nutted Wild Rice

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    Nutted Wild Rice

    Ingredients

    • 1 cup (1/2 lb.) raw wild rice
    • 5 1/2 cups chicken stock
    • 1 cup shelled pecan halves or walnuts
    • 1 cup yellow raisins
    • grated rind of 1 orange
    • 1/4 cup chopped fresh mint
    • 4 green onions thinly sliced
    • 1/3 cup orange juice
    • 1 1/2 teaspoon salt
    • freshly ground pepper to taste
    • 1 drained tin mandarin oranges, optional

    Instructions

    Rinse rice thoroughly in a colander. Place rice in a saucepan and add stock and bring to a rapid boil (If vegetarian use water or vegetable stock) Turn down heat and simmer uncovered for 45 minutes. After 30 minutes check for doneness: rice should not be too soft. Drain rice in a colander. Transfer to a bowl. Add remaining ingredients to rice and toss gently. Adjust seasonings to taste. Let mixture stand for 2 hours to let flavours develop. Serve at room temperature.

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