Name: Rice Pilaf
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 2 shallots, seeded and minced; 4 tbsp dried tart cherries or cranberries, roughly chopped; 4 tbsp pine nuts; 1/4 tsp ground cinnamon; 2 cup chicken broth; 1 cup basmati rice; salt and pepper

Rice Pilaf

Ingredients

2 tbsp butter
2 cloves garlic, minced
2 shallots, seeded and minced
4 tbsp dried tart cherries or cranberries, roughly chopped
4 tbsp pine nuts
1/4 tsp ground cinnamon
2 cups chicken broth
1 cup basmati rice
salt and pepper

Instructions

Melt butter, add garlic, shallots, saute 1-2 minutes. Add cherries, pine nuts, cook 1-2 minutes more.Stir in cinnamon.Saute 1 minute. Add broth and bring to boil.Stir in rice, reduce heat, cook covered, 15-20 minutes until rice is tender. Season. Serves 4.