Spanish Paella Rice With Salmon & Peas

"This Spanish Paella Rice with Salmon & Peas is filled with flavors, super easy to make and all done in about 30 minutes. Serve it next to a garden salad, crunchy baguette and a bottle of Spanish white wine from the region of Alicante for the ultimate meal. This dish is known in Spain as Arroz con Salmón y Guisantes. It is not a paella, just a rice dish. However, the technique on how we´re going to cook the rice is the exact same way as a traditional paella. This gives the rice the most incredible texture and a lift of Spanish goodness."

More Recipe Ideas for You

If you enjoyed making the Spanish Paella Rice with Salmon & Peas, you might want to try a few other recipes that we think you'll love! For a similar dish with a twist, we recommend trying our Mediterranean Couscous with Grilled Shrimp. This recipe combines the flavors of the Mediterranean with tender shrimp and fluffy couscous for a light and satisfying meal that's perfect for a casual weeknight dinner.

If you're looking to expand your culinary skills and try something new, consider making our Chicken Alfredo Pasta from scratch. This creamy and indulgent pasta dish is a crowd-pleaser and is sure to impress any dinner guests. With a rich and savory sauce, tender chicken, and al dente pasta, this recipe is a comforting option for a cozy night in.

For a fresh and seasonal option, give our Grilled Vegetable Skewers a try. This recipe is perfect for warm weather gatherings or BBQs and features a colorful array of fresh veggies grilled to perfection. The bright and vibrant flavors of the vegetables paired with a light and zesty marinade make this dish a healthy and delicious choice for a summer meal.

We hope you enjoy trying out these new recipes and expanding your culinary repertoire! Let us know how they turn out and happy cooking!

Preparation Time10 min

Cooking Time25 min