Name: Spanish Rice with Beef
Ingredients: 2 tablespoon butter; 1 medium onion, finely chopped; 1 pound ground beef; 1 pound 13 oz can tomatoes, undrained; 1 teaspoon salt; 1 teaspoon celery salt; 1/4 teaspoon pepper; 1 tablespoon sugar; 3 cup cooked rice; 2 cup grated American cheese

Spanish Rice with Beef

Ingredients

2 tablespoons butter
1 medium onion, finely chopped
1 pound ground beef
1 pound 13 oz can tomatoes, undrained
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon pepper
1 tablespoon sugar
3 cups cooked rice
2 cups grated American cheese

Instructions

Serves 6. Preheat oven to 325 degrees. Grease 2 1/2 quart casserole. Melt butter in large skillet; sauti onion and beef, stirring occasionally, until meat is browned and crumbly. Add tomatoes, salt, celery salt, pepper and sugar; simmer for 20 minutes. Remove from heat. Stir in rice and cheese. Turn into casserole. Bake in preheated oven for 1 hour. Keep in warm place for 20 minutes before serving.