Thai Fried Rice With Shrimp Paste

"Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal! The crispy cucumbers, sweet pork, and the sour green mangoes neutralize the strong shrimp paste flavor. The addition of fresh chili completes the package. The traditional way of making Khao Kluk Kapi actually does not involve stir-frying at all. Shrimp paste is simply mixed to the steamed rice. The Thai word “Khao” means rice, while “Kluk” is to mix and “Kapi” refers to shrimp paste. It is also made as simple as that."