Ritzy Crispy Cheddar Chicken
Next time you're in the mood for crispy baked chicken, use this recipe for chicken that's crunchy on the outside and perfectly moist on the inside. Ritzy Crispy Cheddar Chicken is a super easy oven baked chicken recipe that uses Ritz crackers for a crust. With just a few simple ingredients, you can turn chicken breasts into something amazing. A sauce made of cream of chicken soup, sour cream and butter is served on top to add an extra flavor element that makes this recipe a family favorite.
Serves7
Preparation Time15 min
Cooking Time35 min
Read NextRitzy Crispy Cheddar Chicken
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schiebet
Feb 12, 2018
I haven't made this yet, but I've always thought it was a recipe my family would like. I was thrilled to see it has cheese in it too because I firmly believe all good food needs cheese. I also really like the sauce this one calls for. i can't wait to give it a try.
msdeb21
Feb 18, 2017
I can't resist the sound of this chicken, creamy and crispy and cheesy! I love new chicken recipes, and I especially like baked chicken recipes because I don't fry. The picture makes this look so appetizing. Now I have to change one of my dinner plans for next week so I can fit this recipe in!
Ruthep
Jan 27, 2017
Yummy crispy, cheesy chicken! I don't often see cheddar and chicken together. Mostly I see Parmesan cheese used for coating. Cheddar gives it a deeper flavor. Cracker crumbs always make a good coating, They crisp up so nice and have a flavor you can't replicate. I don't think it needs a sauce, though the sauce would go lovely with mashed potatoes.
norma 5823441
Dec 02, 2014
The chicken came out quite tender and flavorful, altho I changed it a bit and added about 1/4 c. of grated parmesan to the 1 sleeve of ground Ritz crackers, rather than cheddar. I had 2 boneless/skinless ckn breasts, pounded them thin, then dusted with flour, then into an egg 2 t. half/half, then into a gallon bag with the cracker crumbs, parm, and dried parsley, sp,and garlic powder. I made the sauce, which was ok, but dh and I both thought the chicken didn't need the extra calories.
RecipeLion Editor
Dec 03, 2014
Thanks for letting us know how it turned out. We're glad you liked it!
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