Hot Bacon Salad Dressing
Ingredients
- Cut up bacon while still raw and place in fry pan and cook just
- until it starts to get crisp. Add 1 Tbsp of sugar and stir. Add 4
- Tbsp of Worcestershire and pour in 1/4 C Wine Vinegar. Serve
- immediately. You may place the pan on top of the bowl after pouring
- on the dressing to steam the spinach for a minute.
