Spicy Lemon Dressing
Ingredients
- 2 Tbs. grated lemon peel
- 1/2 cup lemon juice
- 2 cloves garlic, minced or pressed
- 2/3 cup salad oil
- 1 teaspoon salt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon each dry mustard and paprika
- 1 teaspoon honey
- 1/8 teaspoon liquid hot pepper seasoning
Instructions
Shake in jar or stir well. Allow to stand at room temperature for at least 1 hour to allow flavors to mellow before serving. Cover and refrigerate for up to 3-4 weeks. Stir or shake before serving. Makes 1 1/4 cups dressing. In addition to salad greens, this dressing is also good on cold, cooked bulgar or rice accented with nuts, raisins, chopped apple; or or cold cooked vegetables such as broccoli, asparagus, green beens or cauliflower.
