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15-Minute Tamari Marinated Steak Salad Recipe
15-Minute Tamari Marinated Steak Salad Recipe
"This super quick and easy steak salad recipe was inspired by a dish I found at a local cafe. A good steak salad can be delicious! This super quick and easy steak salad recipe was inspired by a dish I found at a local cafe. I loved the crunchy vegetables in the salad as well as the flavorful steak meat that had been marinated in soy sauce. As many of you know, I love fast and easy recipes, and grilling or pan-frying steak is super fast so this steak salad recipe takes hardly any time to put together. I went for some nice and crunchy vegetables like peppers and radishes, but you can use whatever veggies you have at home."
NotesNUTRITION
Calories: 500 Sugar: 1 g Fat: 37 g Carbohydrates: 4 g Fiber: 2 g Protein: 33 g
Yields2 Servings
Preparation Time10 min
Cooking Time5 min
Ingredients
- 2 large handfuls (2.5 oz or 75 g) salad greens
- 1/2 red bell pepper, chopped into slices
- 6-8 grape or cherry tomatoes, chopped into halves
- 4 radishes, sliced
- 1 Tablespoon olive oil
- 1/2 Tablespoon fresh lemon juice
- Salt to taste
- 1/2 lb (250 g) steak
- 1/4 cup (60 ml) gluten-free tamari soy sauce
- Olive or avocado oil to cook steak in
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Marinade the steak in the tamari soy sauce.
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Prepare the salad by tossing the bell pepper, tomatoes, radishes, and salad greens with the olive oil, lemon juice, and salt to taste.
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Divide salad between 2 plates.
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Place avocado oil (or olive oil) into a frying pan on high heat and cook the marinated steak (or grill the steak) to the level of doneness you like.
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Place the steak on a plate for 1 minute. Cut the steak into slices, and place half of the slices on top of each salad.
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