Asparagus Vinaigrette

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Asparagus Vinaigrette

Ingredients

  • 50 spears asparagus
  • 1 tablespoon Dijon mustard
  • 1/2 cup vinegar
  • 2/3 cup olive oil
  • Salt and pepper to taste

Instructions

Serves: 10. Steam asparagus about 10 minutes, until crisp-tender. Combine remaining ingredients, and use as dressing over asparagus.

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