Bocconcini Caprese With Caramelized Onions

"When the weather warms, the last thing you want to do is turn on the oven or prepare a hot, heavy meal. This Bocconcini Caprese is the perfect balance of refreshing fresh veggies, delicious cheese, and zesty balsamic vinegar. For this meal, you’ll simply be tossing together juicy diced tomatoes with olive oil and salt while the onions are caramelizing in your skillet. At that point, your meal preparation is as easy as layering the tomatoes, bocconcini, basil leaves, and onions in your serving dish and then drizzling balsamic vinegar over the top."

Preparation Time20 min

Cooking Time30 min