Carrot Salad
Ingredients
- 2 lbs. sliced carrots, cooked until tender-crisp, drained and cooled
- 1 chopped green pepper
- 1 1/2 cup chopped celery
- 1 large onion, sliced
- 1 can tomato soup
- 3/4 cup sugar
- 1/2 cup salad oil
- 1 teaspoon salt
- 3 Tbsp. lemon juice
- 1 scant tsp. dry mustard
Instructions
Combine soup, sugar, oil, salt, lemon juice and mustard. Pour over vegetables and let stand overnight.
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