Name: Company Buffet Layered Salad
Prep time: 35 min
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free); 1 cup sour cream, plain yogurt or mayonnaise; 1/4 cup grated Parmesan cheese; 1 tablespoon grated onion; 6 cup mixed salad greens torn in bite-sized pieces; 2 medium carrots, zucchini or cucumbers, thinly sliced; 2 cup sliced mushrooms (about 6-ounces); 2 medium tomatoes, diced (about 2 cups); 4 green onions, sliced (about 1/2 cup); Sliced pitted ripe olives, parsley or chopped hard-cooked egg

Company Buffet Layered Salad

By: Campbell's Kitchen

3 Comments

By: Campbell's Kitchen

The presentation is half the beauty of this glamorous Company Buffet Layered Salad, topped only by the fabulous taste. You'll wow your guests and your taste-buds with this dish from Campbell's kitchen; truly one of the best salad recipes ever.

Notes

Tip: Substitute Campbell's® Condensed Cream of Celery or Cream of Chicken Soup for the Cream of Mushroom Soup.

Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves12 (about 1 cup each)

Preparation Time35 min

Chilling Time4 hr

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 cup sour cream, plain yogurt or mayonnaise
1/4 cup grated Parmesan cheese
1 tablespoon grated onion
6 cups mixed salad greens torn in bite-sized pieces
2 medium carrots, zucchini or cucumbers, thinly sliced
2 cups sliced mushrooms (about 6-ounces)
2 medium tomatoes, diced (about 2 cups)
4 green onions, sliced (about 1/2 cup)
Sliced pitted ripe olives, parsley or chopped hard-cooked egg

Instructions

Stir the soup, sour cream, cheese and onion in a small bowl.
Layer the salad greens, carrots, mushrooms and tomatoes in a clear 4-quart serving bowl. Spread the soup mixture over the salad. Cover and refrigerate for 4 hours. Sprinkle with the green onions and olives before serving.