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Crunchy Green Mango Salad
Crunchy Green Mango Salad
"This refreshing and crunchy green mango salad recipe is a delicious side dish for any meal at the dinner table. A fresh mango recipe that is well-paired with any rich meat and vegetable recipes. A light and refreshing flavor that cleanses the palate. Regardless of the region and season, a fresh salad is never boring for a family meal. Give this vegan and vegetarian-friendly recipe a try. Green mango is known for its sour and sweet flavor. But, with the right ingredients, you can turn this humble ingredient into a perfect side dish. You can add some lettuce, preferably romaine"
Serves4
Preparation Time10 min
Ingredients
- 5 oz green mango
- 4 oz tomatoes
- 3 oz yellow bell pepper
- 2 oz red onions
- 1/4 cup fresh grapefruit juice
- 1 tsp brown sugar
- Salt and pepper to taste
Instructions
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Peel the green mango and remove the pit.
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Thinly slice the green mango and set aside.
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In a bowl, add chopped tomatoes, yellow bell pepper, and green mango.
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Add minced red onions, salt, and pepper.
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In another bowl, dissolve brown sugar in grapefruit juice.
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Combine all the ingredients.
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Taste and adjust the seasoning.
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