Chinese Chicken Salad

By: David Dial from spicedblog.com

By: David Dial from spicedblog.com

"This Chinese Chicken Salad recipe is based off the one from Souper Jenny, and I must admit that I’m a big fan now! It’s good that I like this one as the recipe makes a lot (a lot) of Chinese Chicken Salad. I scaled the recipe so that it uses the entire heads of Napa and red cabbage. I don’t like to waste food, so I wanted to use it all. But do you realize how much sliced cabbage you get from what seems like a small head? Hint: It’s a lot. But that’s ok. I now make this recipe on a weekend, and then we eat it for lunch for the week. Nice and easy. Feel free to scale the recipe back, though…or just invite your friends over to watch Star Wars and eat Chinese Chicken Salad. Enjoy!"

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Seth

Sep 11, 2018

Besides the usual Chinese flavors of garlic and ginger for me the secret ingredient to this scrumptious dish is the creamy peanut butter. Wow! It adds a quite unexpected punch to the flavor and completes the dish beautifully. Our entire family loved it and I am sure that yours will too!