Japanese Coleslaw

"This Japanese coleslaw has exotic Asian flavors that are bold and delicious. The best part, though, is there is no mayo in the recipe, so it's perfect for summer. Japanese Coleslaw salad couldn’t be easier to make. I use a bagged coleslaw mix and add a few extra veggies, but you could easily chop your own cabbage and add whatever veggies you like. It’s flexible like that. Truly the perfect side dish. The sauce has a deep soy flavor accented with ginger and garlic."

Preparation Time10 min