This recipe was submitted by one of our readers, just like you.
Kale Salad
Kale Salad
"Today, we're delivering this crisp leafy vegetable as the star ingredient in this kale salad and elevating it with a refreshingly easy lemon dressing. This easy kale salad packs in flavor and nutrients all in one with crisp apples, craisins, almonds, feta, and chives tossed in a zippy fresh lemon dressing. Kale is a nutrient powerhouse whether it’s blitzed into green smoothies, made into crispy kale chips, or eaten raw in salads. Today, we’re delivering this crisp leafy vegetable as the star ingredient in this kale salad and elevating it with a refreshingly easy lemon dressing. "
Serves6
Preparation Time15 min
Cooking Vessel Sizelarge salad bowl, cutting board
Ingredients
- 2 tablespoons Fresh lemon Juice
- 3 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Honey
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Bunches Kale
- 3 Small Apples
- 4 tablespoons Craisins
- 4 tablespoons Sliced Almonds
-
Add all ingredients to a small bowl or glass jar, and whisk or shake together to combine. Refrigerate until using.
-
Visit https://amandascookin.com/kale-salad/ for full printable recipe.
Read NextPerfect Potluck Cucumber Salad
