Mandarin Beet Salad with Poppyseed Dressing

By: David Dial from spicedblog.com

By: David Dial from spicedblog.com

"This Mandarin Beet Salad with Poppyseed Dressing makes for an easy and delicious winter lunch! I used canned beats for this salad just to keep it nice and easy, but feel free to roast your own. I’m sure it would be delicious! I did, however, brush those canned beets with a bit of olive oil and lemon juice and toss ’em into a grill pan. I really like the juxtaposition of the warm beets and pecans with the cold mandarins and goat cheese. But no matter how you do it, the flavors will be delicious!"

Click here for the easy recipe

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kmcartoonity 62072 74

Feb 23, 2017

I love all of the textures and balance of complimentary flavors in this simple beet salad. The freshness of the spinach and beets, the tanginess of the cheese, the acidity in the dressing, and the sweet mandarins all go together quite well. When using fresh mandarins, after peeling off the skin I run them under warm water and rub gently to get more of the white pith off of the outside.