Meatball and Vegetable Salad with Sour Cream and Dill Dressing

"The heat is hitting us every single day building up to a storm with heavy rain. We are trying to adapt to the situation as best we can. My home is full of grime every morning, brought in during the night by the heavy winds through our windows, which are kept open for some fresh air. Luckily, the nights are still pleasant. The heat has not quite come to stay yet, so my son and I still wake up refreshed, ready to run through the day. On my way home, the streets are so hot that fruit and vegetables have to be bought inside the shops, not on the streets as normal. However, there is the seasonal fruits and vegetables are so beautiful that it is not hard to get a cooking inspiration for even the pickiest eaters. It is rather upsetting to see how the situation has changed in past few years: we have to open the windows wide during the night, and close the shutters during the day. However, we want to avoid air-conditioning as much as possible, by trying to adjust naturally to the increased temperatures. This salad is perfect for the season, and simple, even made from scratch, but if you prefer to make it from store-bought meatballs, it still works, of course."

NotesMeatball and Vegetable Salad with Sour Cream and Dill Dressing: Summer salad for meat and vegetable lovers.