Mediterranean Salmon Salad

"This Mediterranean Salmon Salad is what delicious and healthy eating is all about. It´s packed with flavors, made with heart-healthy ingredients and all done in about 15 minutes. Serve it next to a crunchy baguette and a bottle of Spanish white wine for a complete meal. To make this salad I used fresh salmon fillets. But you can also use the frozen kind. Just make sure to fully thaw them out beforehand. To flavor the salmon I used garlic infused olive oil. As it gives the salmon that classic Mediterranean flavor."

Why You'll Love This Recipe

Here are the top 5 reasons why you should make our Mediterranean Salmon Salad recipe:

1. Quick and easy to make: This recipe can be whipped up in just about 15 minutes, making it a perfect option for a busy weeknight dinner or a last-minute lunch.

2. Delicious and flavorful: The combination of fresh salmon, garlic-infused olive oil, and Mediterranean-inspired ingredients creates a dish that is bursting with flavor. Each bite is a culinary delight!

3. Heart-healthy ingredients: Salmon is a rich source of omega-3 fatty acids, which are known for their heart-healthy benefits. Pairing it with fresh vegetables and a light vinaigrette dressing makes this salad not only tasty but also good for you.

4. Versatile and adaptable: While this recipe calls for fresh salmon fillets, you can easily substitute them with frozen salmon if that's what you have on hand. You can also customize the salad by adding your favorite ingredients such as olives, feta cheese, or roasted red peppers.

5. Perfect for a complete meal: Serve this Mediterranean Salmon Salad alongside a crunchy baguette and a bottle of Spanish white wine, and you have a complete and satisfying meal that will transport you to the sunny shores of the Mediterranean. It's a delicious way to enjoy a taste of the Mediterranean right in your own home.

Preparation Time10 min

Cooking Time10 min