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Mexican Salad
Mexican Salad
"Mexican Salad is a great addition to your summer menu with its rich combination of flavors from Mexican staples – beans, avocados, tomatoes, and spices! Mexican salad is easy to make and it requires only a few ingredients. You just toss and combine everything. This makes it an ideal picnic pick as it won’t take much of your time to prepare. What makes this dish ultra special is the richness of Mexican flavors balanced in one easy recipe. Also, you get all sorts of textures and flavors from the vegetables and spices all tied together nicely by the tangy lime dressing."
Serves6 Easy Mexican Salad
Preparation Time15 min
Cooking Vessel SizeLarge Bowl
Ingredients
- 1 (1-1/2-pound) Romaine Lettuce
- 1 (10-1/2-ounce) Cherry tomatoes
- 1 avocado
- 1 English cucumber
- 1 small red onion
- 1 (15-1/4-ounce) red beans
- 1 (15-1/4-ounce) sweet corn
- 1 bell pepper
- 1 (10-1/2-ounce) black olives
- 1 fresh cilantro
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Combine all the Dressing ingredients in a small bowl, stir to combine and set aside.
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Combine all the salad ingredients except cheese in a large bowl.
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Add dressing and toss to combine
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Garnish with cotija cheese on top and serve.
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